Print

Amazing Peach Crisp with Fresh Peaches

Peach Crisp with Fresh Peaches
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a warm and comforting Peach Crisp made with fresh peaches. This easy dessert is perfect for any occasion.

Ingredients

Scale
  • 6 cups fresh peaches, sliced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cubed

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, granulated sugar, 1/4 cup flour, lemon juice, 1 teaspoon cinnamon, and nutmeg. Toss gently to coat the peaches.
  3. Pour the peach mixture into an 8×8 inch baking dish.
  4. In a separate medium bowl, whisk together the 1 cup flour, brown sugar, rolled oats, 1/2 teaspoon cinnamon, and salt.
  5. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  6. Sprinkle the crumb topping evenly over the peach mixture in the baking dish.
  7. Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly.
  8. Let the crisp cool for at least 10 minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.

Nutrition

Find it online: https://whiskdaily.com/peach-crisp-fresh-peaches/