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Amazing potato casserole Secret: 1 Rich Bite

potato casserole
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This Ultimate Loaded Twice Baked Potato Casserole brings all the comfort and flavor you crave. We combine fluffy mashed potatoes with rich cream cheese, sharp cheddar, crispy bacon, and fresh green onions. It bakes up golden and bubbly, offering the satisfying taste of a loaded baked potato in an easy casserole format. You will love sharing this crowd-pleaser.

Ingredients

Scale
  • 5 lbs Russet potatoes, scrubbed
  • 1 cup whole milk, warmed
  • 8 tablespoons unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 2 cups sharp cheddar cheese, shredded, divided
  • 4 large eggs, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup green onions, sliced
  • 1/2 cup extra shredded cheddar cheese (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Bake the potatoes whole until tender, about 60 to 75 minutes. Let them cool slightly.
  3. Slice the potatoes in half lengthwise. Scoop the flesh into a large bowl, leaving about 1/4 inch of potato skin intact in each half.
  4. Place the scooped-out skins on a baking sheet.
  5. Mash the potato flesh thoroughly. Add the warm milk, butter, cream cheese, and sour cream. Mix until smooth.
  6. Stir in the 2 cups of shredded cheddar cheese, eggs, salt, and pepper. Mix just until combined.
  7. Gently fold in the crumbled bacon and most of the green onions, reserving some for garnish.
  8. Spoon the potato mixture evenly back into the potato skins.
  9. Arrange the filled skins in the prepared baking dish.
  10. Sprinkle the remaining 1/2 cup of shredded cheese over the top of the filled potatoes.
  11. Bake for 25 to 30 minutes, or until the casserole is heated through and the cheese topping is melted and lightly golden.
  12. Garnish with reserved green onions before serving hot.

Notes

  • For extra flavor, you can mix 1/2 teaspoon of garlic powder into the mashed potato mixture.
  • If you prefer a crispier topping, place the casserole under the broiler for the last 1-2 minutes, watching carefully to prevent burning.
  • This dish freezes well before the final baking step. Cover tightly and freeze. Thaw overnight in the refrigerator before baking as directed.

Nutrition

Find it online: https://whiskdaily.com/ultimate-loaded-potato-casserole-recipe/