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Perfect Vegan Banana Muffins: 1 Blissful Bite

Vegan banana muffins
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Enjoy these delightful vegan banana muffins, a perfect treat made with simple ingredients. They’re moist, flavorful, and easy to bake, making them ideal for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted vegan butter, softened
  • 1 cup granulated sugar
  • 2 large ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened non-dairy milk (such as almond or soy)
  • 1 tablespoon flaxseed meal mixed with 3 tablespoons water (flax egg)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream together the softened vegan butter and granulated sugar until light and fluffy.
  4. Beat in the mashed bananas, applesauce, and vanilla extract until well combined.
  5. In a small bowl, whisk together the non-dairy milk and the flax egg.
  6. Add the wet ingredients to the dry ingredients alternately with the non-dairy milk mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  7. Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Ensure your bananas are very ripe for the best flavor and sweetness.
  • You can add chopped nuts or vegan chocolate chips to the batter for extra texture and flavor.
  • Store cooled muffins in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://whiskdaily.com/vegan-banana-muffins-recipe/