Watermelon Feta Skewers: 1 Easy, Amazing Bite
Create a refreshing and vibrant appetizer with these Watermelon Feta Skewers. Cubes of sweet watermelon and salty feta cheese are paired with fresh mint, all drizzled with a tangy balsamic glaze. Perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20-25 skewers
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 small seedless watermelon, cut into 1-inch cubes
- 8 ounces feta cheese, cut into 1-inch cubes
- 1/4 cup fresh mint leaves
- 1/4 cup balsamic glaze
- Wooden skewers
Instructions
- Thread a cube of watermelon, a cube of feta cheese, and a mint leaf onto each skewer.
- Arrange the skewers on a serving platter.
- Drizzle generously with balsamic glaze just before serving.
Notes
- For best results, ensure your watermelon is well-chilled.
- You can prepare the skewers a few hours in advance, but drizzle with balsamic glaze right before serving to prevent sogginess.
- Adjust the amount of balsamic glaze to your preference.
Nutrition
- Serving Size: 1 skewer
- Calories: 50
- Sugar: 4g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg