Amazing S’mores Skillet Cookie: 1 oven recipe

There’s a certain kind of magic that happens when s’mores come together. That gooey marshmallow, melty chocolate, and crunchy graham cracker combination is pure joy. Now, imagine capturing all that campfire goodness in a warm, shareable skillet cookie! Our S’mores Skillet Cookie recipe brings that delightful campfire flavor right into your easy, oven-baked dessert. I’m Amaya, and like Kenji and I, we believe every recipe tells a story. This one brings back so many happy memories for us.

Why You’ll Love This S’mores Skillet Cookie Recipe

This recipe is simply irresistible for so many reasons!

• It’s incredibly easy to make.
• It tastes just like traditional s’mores.
• It’s the perfect shareable dessert.
• It’s baked right in your oven.
• It’s wonderfully gooey and chocolatey.

A Warm Welcome from Whisk Daily

Kenji and I, Amaya, are so thrilled to have you here at Whisk Daily. For over forty years, food has been our language of love. We’ve spent decades perfecting recipes, sharing meals, and creating memories in our kitchen. Our passion is sharing delicious food with you. We hope our recipes bring warmth and joy into your home, just like they have in ours.

Gathering Your S’mores Skillet Cookie Ingredients

To create this delightful s’mores skillet cookie, you’ll need a few key players. Think of these as your ticket to a warm, gooey, chocolatey adventure! I always make sure my butter is perfectly softened – not melted, but yielding to the touch. This is super important for that light and fluffy texture.

We’ll be using both granulated and packed light brown sugar. The brown sugar adds that lovely depth and moisture. And for richness, two large eggs are a must. Don’t forget a splash of vanilla extract; it just makes everything taste better.

Essential Ingredients for Your S’mores Skillet Cookie

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• 1/2 cup chopped milk chocolate bars (like Hershey’s)

Crafting Your Oven-Baked S’mores Skillet Cookie

Now for the fun part! Turning these simple ingredients into a warm, gooey masterpiece. This oven-baked cookie is so easy, it feels like magic. I love how the kitchen fills with the most amazing aroma as it bakes. It’s a truly comforting experience.

Preparing the Skillet Cookie Dough

First things first, let’s get that oven preheated to 350°F (175°C). While it’s warming up, give your 10-inch cast iron skillet a light grease. In a big bowl, I like to cream together the softened butter with both the granulated and brown sugars. Beat them until they’re light and fluffy. This step is key for a tender cookie!

Next, I add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. In a separate bowl, I whisk together the flour, baking soda, and salt. Gradually add this dry mix to the butter mixture. Mix only until everything is just combined. Seriously, don’t overmix! Overmixing can make your cookie tough. We want it soft and chewy.

Assembling Your Campfire Flavor S’mores Skillet Cookie

Time to add those yummy mix-ins! Gently fold in the semi-sweet chocolate chips and the mini marshmallows. They’ll create those wonderful gooey pockets of flavor. Now, press this delicious cookie dough evenly into your prepared skillet. Make sure it’s a nice, even layer so it bakes uniformly. This is where that lovely campfire flavor really starts to take shape.

For an extra punch of that authentic s’mores taste, I like to sprinkle the graham cracker crumbs over the top of the dough. Then, scatter the chopped milk chocolate bars all over. This creates that classic s’mores topping. If you want to really boost the campfire essence, try lightly toasting the graham cracker crumbs in a dry pan for a minute or two before sprinkling them on. It adds a wonderful depth!

Baking Your S’mores Skillet Cookie to Perfection

Now, into the preheated oven it goes! Bake for about 25 to 30 minutes. You’re looking for the edges to be a beautiful golden brown. The center should still look a little soft and gooey – that’s exactly what we want! It will continue to set as it cools. Resist the urge to bake it until the center is completely firm; that’s the secret to a perfectly gooey s’mores skillet cookie.

Once it’s out of the oven, let it cool in the skillet for at least 10 to 15 minutes. This resting time is so important. It allows the cookie to firm up just enough so you can scoop into it without it falling apart. Trust me, the wait is worth it for that perfect texture!

S’mores Skillet Cookie Tips for Success

Want your s’mores skillet cookie to be absolutely perfect? I’ve picked up a few tricks over the years! My biggest tip is about that gooey center. Don’t overbake it! Pull it out when the edges are golden and the center still looks a little soft. It will finish setting beautifully as it cools.

If you don’t have a cast iron skillet, no worries! A 9-inch round cake pan or any oven-safe skillet works just fine. Just keep an eye on the baking time, as different pans can heat a little differently. For an even deeper campfire flavor, lightly toasting your graham cracker crumbs before adding them is a game-changer!

Make sure your butter is truly softened, not melted. This makes creaming it with the sugars much easier and results in a lighter cookie. And remember, resist the urge to overmix the dough once you add the flour. A gentle mix is all you need for that perfect chewy texture.

Frequently Asked Questions About S’mores Skillet Cookies

Got questions about our amazing s’mores skillet cookie? I’m happy to help!

Can I make this s’mores skillet cookie dairy-free?

Yes, you can! Use a dairy-free butter substitute and dairy-free chocolate chips and bars. Mini marshmallows can be a bit trickier, but many brands now offer vegan or dairy-free options. Just double-check the labels!

What if I don’t have mini marshmallows?

No problem! You can use regular-sized marshmallows cut into smaller pieces. Just be aware they might melt a bit more. You could also skip them if you’re not a huge marshmallow fan, but they really add to that classic s’mores experience.

Can I add nuts to my campfire dessert?

Absolutely! Chopped pecans or walnuts would be a delicious addition. I’d suggest about 1/2 cup, added along with the chocolate chips and marshmallows. They add a lovely crunch that complements the gooeyness.

How can I make this even more like a campfire treat?

Besides toasting the graham cracker crumbs, a tiny pinch of smoked paprika in the dry ingredients can give a subtle smoky hint. It sounds unusual, but it really enhances that campfire flavor profile without making it taste like spice!

Enjoying Your S’mores Skillet Cookie

This warm, gooey s’mores skillet cookie is pure delight! Serve it straight from the skillet. A scoop of vanilla ice cream melting on top is simply divine. Whipped cream is also a wonderful choice. Grab a spoon and dig in! Sharing is optional, but highly recommended.

Storing and Reheating Your S’mores Skillet Cookie

Leftover s’mores skillet cookie? Lucky you! Let it cool completely. Store it in an airtight container at room temperature for up to 2 days. For reheating, a quick zap in the microwave (about 15-20 seconds) brings back that lovely warmth and gooeyness. You can also gently warm it in a low oven for a few minutes if you prefer. Enjoy every last bite!

Estimated Nutritional Information for S’mores Skillet Cookie

Here’s an approximate nutritional breakdown for our delightful s’mores skillet cookie. Please remember these values are estimates and can vary based on specific ingredients and serving sizes. It’s a treat, so enjoy it!

• Serving Size: 1/8 of skillet cookie
• Calories: Approximately 450-500 kcal
• Sugar: Approximately 40-50g
• Fat: Approximately 25-30g
• Carbohydrates: Approximately 50-60g
• Protein: Approximately 5-7g

Print